David and Andrea show you how to can fruit in syrup and how to can homemade pie filling. For this example they are using fresh apricots - yum! They also decide to roast some pork for lunch - how random!
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How To:
Can turnips
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How To:
Do water bath canning
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How To:
Can chuck roast with brown gravy
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How To:
Can okra
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How To:
Can fresh tomatoes with salt and vinegar
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How To:
Can pâtés, meatloaf and fish
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How To:
Can vegetable soups
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How To:
Can deer meat
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How To:
Can whole meals
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How To:
Pickle & can okra and tomatoes
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How To:
Preserve pinto beans and black beans with canning
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How To:
Can tomatoes
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How To:
Can tomatoes
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How To:
Can fresh sweet peaches
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How To:
Can pears
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How To:
Properly can fruits and vegetables from your garden
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How To:
Can peaches
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How To:
Buy & use pressure canners
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How To:
Can turnips
-
How To:
Do water bath canning
-
How To:
Can okra
-
How To:
Can chuck roast with brown gravy
-
How To:
Can deer meat
-
How To:
Can fresh tomatoes with salt and vinegar
-
How To:
Can vegetable soups
-
How To:
Can pâtés, meatloaf and fish
-
How To:
Pickle & can okra and tomatoes
-
How To:
Can whole meals
-
How To:
Can tomatoes
-
How To:
Can peaches
-
How To:
Buy & use pressure canners
-
How To:
Properly can fruits and vegetables from your garden
-
How To:
Preserve pinto beans and black beans with canning
-
How To:
Can fresh sweet peaches
-
How To:
Can pears
-
How To:
Can tomatoes
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