In this video, we learn how to can okra. After picking the okra, wash and clean it. Then, cut the two ends of the okra off to discard. Cut the rest into small pieces to cook and can. After this, prepare the canning jars by putting them in the dishwasher, then add 6 tbsp white vinegar to a gallon of water in a large pot. Boil the okra in this with salt for six minutes. Then, let the water come back to a boil and boil for six more minutes. From here, use the jars from the dishwasher to can the okra and let cool before placing in the fridge.